The Science of Alt Protein: CellFood hub — a way to expand interdisciplinary research

Event description Join us on July 18th for our next Science of Alt Protein seminar where Dr. Jette Feveile Young will share insights into the CellFood hub at Aarhus University. The CellFood hub aims to include more and different research environments from the university into cellular food research. She will also give examples of the research conducted on cultivated meat aspects from her own lab at the Institute of Food Science, including cell culture media without FBS, a cyclic bio-economy concept, and basic investigations of lipid incorporation and maturation of cells postharvest with perspectives for taste development. *Please note: This seminar will not be recorded, so you will need to attend the live presentation to benefit from our speaker’s insights.