AAPI Heritage Month: Mini Cooking Demos - Vegetable Biryani

Explore plant-based food traditions with us in honor of Asian American and Pacific Islander Heritage Month! We’re hosting mini-cooking demos on YouTube every Thursday this May, starting May 9th. The series will feature four unique dishes rooted in Asian culture and are prepared with whole plant foods. Next up is a demo from PPMNY Partnerships Manager, Rebecca Johnson who will teach us how to prepare Vegetable Biryani, a South Asian dish that’s easy to make and share with friends and family. Subscribe to our YouTube channel for notifications or tune in live at noon each Thursday this month to find out which Asian cuisine will be featured next! Registration not required.