4-Week Virtual Vegan Cooking Immersion

Join Chef Mark's 4-week virtual vegan cooking course challenge to enhance your vegan culinary skills and learn to prepare outstanding vegan dishes directly from a plant-based culinary expert. This program offers a small group setting where you can get personalized attention and learn the main vegan and raw food culinary techniques, recipe development, and specialized cooking like oil-free and gluten-free. Guest instructors will also share their expertise on bread baking, pastry, plating, and the healing properties of food. The training is approved by the American Culinary Federation and provides 120 continuing education credit hours.