Celebrate Mushrooms with a cooking class in Boulder

Join Chef Dallas as he shares his favorite ways to prepare mushrooms! He is a great instructor and you won't go home hungry. Menu: Trumpet Mushroom scallops in sea cream Oyster Mushroom Cioppino Warm Portobella salad Techniques: Sauce Making Searing Soups Tickets need to be bought in advance via Eventbrite , and are $95 if bought individually or $75 if bought as a group of two people or more. Check-in is at 4:45 pm and the class will start promptly at 5:00 pm.