Webinar: Spring Into Vegan Hospitality

Here’s a free opportunity for anyone in Philly’s hospitality sector to capitalize on the growing interest in plant-based eating and vegan living. On Tuesday, March 26 at 7:00 pm the American Vegan Center presents Meredith Marin, CEO of Vegan Hospitality in a webinar for chefs, concierges, restaurant and hotel managers, and anyone looking to broaden the appeal of their establishment. Marin will discuss ways of accommodating and appealing to vegan clients as the overall demand for vegan options continues to grow. Small steps that can make lodging and general hospitality more attractive to those striving to live animal-free will be covered. Perspectives from local experts will also be featured. The webinar is offered for free to attendees; pre-registration is required. More info or details at 267-665-7753.