The Science of Alt Protein, Electroproteins : How single-cell proteins are made from electricity

Webinar description Food proteins have conventionally been sourced through traditional agricultural methods. While cellular agriculture presents the benefit of requiring minimal land, certain processes within it still depend on glucose derived from starch-containing crops. Gas fermentation, however, offers a promising alternative, eliminating the need for any agricultural inputs. Notably, hydrogen fermentation stands out as a distinctive technology that converts electricity into hydrogen, ultimately transforming it into a rich, edible protein biomass. In this presentation, Dr. Lutz Grossmann of the University of Massachusetts Amherst will share insights into the current state of hydrogen fermentation and showcase the progress he and his team have made in developing the necessary bioreactor setup.