Thursday, February 15
Predicting The Future of Plant-Based Foods
Organized by FoodDive
Date and time
Thursday | February 15 2024 | 2:00 pm
Location
Online
About this event
Plant-based eating is on the rise. In 2024, experts expect that trend will be accompanied by a wave of experimentation. While sustainability and animal welfare were once the driving forces, today's social media landscape showcases daring, innovative, and vibrant plant-based dishes that rival their traditional counterparts. As a result, consumers' expectations of – and demands for – plant-based offerings are evolving.
We’ll use AI-driven trend predictions in this webinar to explore three growth spaces that will shape the next wave of plant-based food adoption: The return of plants, plant-powered proteins, and the rise of experiential plant-based meals. You will:
Discover how industry giants like PepsiCo, General Mills, and Nestle leverage AI to transform their innovation programs and product development
Uncover the latest trends and emerging benefits driving growth
Understand the evolving landscape of plant-based foods and how your brand can capitalize
Event type
Education
Organizer
FoodDive