Kids in the Kitchen Series: No Boil Macaroni & Cheese with Chef Lauren!

This is our “Kids in the Kitchen” series where we are encouraging kids to get involved in making some fun and tasty plant-based meals and treats. These classes are designed for children aged 5-12 years old. In this fun baking class, Chef Lauren is going to help your kids learn how to make a veganized favorite that your child can prepare with only a little assistance. This easy, no boil, vegan southern macaroni and cheese is shockingly good and can be topped with crumbled potato chips for some added crunch! As a special addition, we will also be adding a hidden veggie that the children themselves will be amazed that it is disguised so well. Kids always love baking, so Chef Lauren was inspired to recreate this childhood favorite while she was growing up. Who needs animal-based products when you can make something so incredible? This perfect mac and cheese can be an afterthought, but no one will know. They will think you labored in the kitchen to create it! Each child will be making and taking home their own creation – hoping that they manage not to eat it before their parent(s) get to sample it! **This is a hands-on cooking class. Each child will have their own station to learn alongside with Chef Lauren. An electronic recipe & instruction card is emailed to you within 72-hours after the conclusion of the class.**