LIVE ONLINE CLASS - Gochujang Tempeh & Pickled Slaw!

Welcome to our LIVE/VIRTUAL ONLINE classes to help you from anywhere in the world in exploring your vegan culinary journey. Get ready to meet our extraordinary professional Chef Instructor in the comfort of your own kitchen, IN REAL TIME. Classes will be hosted through the Zoom platform. Just like our in-person classes, these virtual cooking experiences are all about interaction and engagement while learning some vegan cooking skills! Join Chef Nico in creating a satisfying dinner recipe inspired by Korean flavors. We will use chunks of tempeh (a healthy soy product made of fermented soybeans either baked or fried) and then coated in a spicy sweet Gochujang marinade. Pairing with steamed rice and a pickled slaw, makes a tastebud explosion in your mouth! No need to wonder what's for dinner tonight because you will have an aromatic meal when you finish this class. Registration Details: Recipes: Recipe links will be sent after your booking confirmation and before class. Ingredients: Ingredient lists will be sent after your booking confirmation and before class. Ingredients can be adapted for dietary restrictions. Technology: Connect with the Chef using Zoom on your computer, tablet or mobile device. Class Participation: Chime in with questions through the chat box. Participation: Classes are up to 100 connections to provide an opportunity for all guests to participate and ask questions. Event Duration 1-1.5 hours Labels: Fun, Korean, Vegan Before the start of class, be sure to follow these steps: Prepare your cooking station using the ingredients & equipment list provided in advance. Join the chef’s virtual kitchen by clicking on the Zoom link provided in the confirmation email. Cook along with the chef and other attendees in real time, ending the session with a delicious creation that’s ready to enjoy!