What To Do With TOFU?

In partnership with Tofuture, we are offering you this fun and informative class. And as an added BONUS, you will receive a Tofuture brand tofu press with your enrollment in the class! Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, extra firm or super firm. It is packed full of protein and its uses are endless. But where do you start when you know nothing about tofu? Let us give you the basics on this vegan kitchen staple and help you prepare a few tasty dishes to start you on your journey. In this class we are going to make several items. The first will be a staple "Tofu Ricotta" that you can use in any Italian dish as a replacement for cheese-based ricotta, as a dollop topping on pizza or even as a spread on a sandwich. It's a much easier and often tastier replacement for using nuts and yields just as a good a result. Next, we are going to make egg salad. If you have ever tried our egg salad sandwich, you know that we hold the secret to making amazing vegan egg salad for a sandwich or salad topper. Lastly, we are going to make a quick and delicious dinner item - Sweet & Sour Tofu. Learning how to press, cube, coat and pan fry these tasty dinner morsels, create a sauce and toss with bell pepper and pineapple creates a dinner option that your family will rave about! Sign up now and explore the wonderous world of Tofu with us! **This is a hands-on class. Each person will have their own station to learn alongside with Chef Nico. An electronic recipe & instruction card is emailed to you within 72-hours after the conclusion of the class.**