Vusion Collaborative Dinner

Support 3 local businesses as we collaborate to bring you an amazing experience. We always start the post with the guest chef’s course and add to it as it develops. If you wait until the full menu release you might be too late to get your reservation. Reservations are open, get yours before they are gone. Course 1: Bulgogi Oyster Mushrooms with Pickled Carrots and Risotto pairing: Pizzolato Rose Spumante Course 2: Khao Soi with Tuscan Kale and Fresh Basil Soup pairing: Rieslingfreak No. 44 - Eden Valley Australia Course 3: Ricotta and Basil Filled Ravioli with Kabocha Squash and Gochujang Mushroom "Pork Belly" pairing: Monte Velho Red Blend Course 4: Almond Torte with Cherry Coulis pairing: R.L. Buller Victoria Tawny This month we partner with Chef Aaron Posey, owner of The Joint, and Bob Elliot from Classic Wines to bring you a vegan fusion dining experience. On the second Tuesday of each month we come together for a community collaborative dinner with one of the fantastic Colorado Springs food trucks or small business chefs and a local distillery, brewery, or guest bartender to bring you a paired 4 course dining experience. For each collaboration, the first course decision is determined by the partner and guest chef. This sets the theme for the meal! These dinners provide an opportunity for the guest chef and our Chef Erin to bring you a one of a kind dining experience. More Details to come!