Homemade Pasta Making Basics: Gnocchi & Two Sauces

Gnocchi, these pillowy potato dumplings are in a pasta category of their own! In this class you will learn how easy it is, and fun to prepare gnocchi from scratch. You will knead, form, and cook the gnocchi. You will walk away with an understanding of the importance of the ingredients used and how to pick the best potatoes for making gnocchi at home. Learn to master the recipe for Gnocchi all'Arrabiata and Gnocchi Alfredo in the most authentic way, from our Italian Instructor, Chef Nico. We love cooking Italian food in our kitchen because the smells fill the entire place. Come join us and enjoy learning some easy to recreate, homemade pasta techniques. **This is a hands-on class. Each person will have their own station to learn alongside with Chef Nico. You can eat or take your creation afterwards. An electronic recipe & instruction card is emailed to you within 72-hours after the conclusion of the class.**