Gear up for Thanksgiving with a recipe demo from the first family of whole-food, plant-based eating. Nobody knows WFPB family cooking better than mother-daughter duo Ann and Jane Esselstyn. In this live Forks Over Knives webinar, Ann and Jane will demonstrate how to make a few of the Esselstyn family’s favorite holiday recipes, including Kale Bruschetta, Good Garlicky Mashed Potatoes, and (from their most recent cookbook, Be a Plant-Based Woman Warrior) Mommy’s Mushroom Gravy 3.0. Start planning your Thanksgiving menu and get in the holiday spirit with the always entertaining and inspiring Esselstyns.