The “FUN”damentals of Dressings & Sauces

Come join Chef Nico, our resident “Saucier” and learn to craft these culinary essentials to bring the ultimate flavor to your favorite meals. Being able to produce a notable vegan dish is all about the texture and flavor. Nothing quite tempts the taste buds like the thought of homemade condiments to complement meals. Now you can learn to navigate the steps involved in making your own luscious sauces and dressings. Prime your palate with a zesty homemade Dijon vinaigrette. Continue with preparing a heavenly provincial marinara sauce, followed by a tempting bordelaise sauce. Conclude the class on a mouthwatering high note with a fragrant and tantalizing fig chutney with walnuts and Port. Each person will take home a bottle/jar of each of their creations. **This is a hands-on class. Each person will have their own station to learn alongside with Chef Nico. You can eat or take your creation afterwards. An electronic recipe & instruction card is emailed to you within 72-hours after the conclusion of the class.**