Mushroom Madness: Birria Tacos & Sauce

It is suggested that mushrooms are one of the most sustainable sources of protein on the planet. They use much less water, energy and land than almost any other crop. As a vegan, it is almost imperative that you learn not only how to cook with mushrooms but to learn about all of the varieties, textures and tastes in this fungi family. In this class, we are going to be learning about and working with King Oyster Mushrooms. Chef Nico will teach you how to shred and season them to create the texture and taste of shredded pork. Next you will learn how to make a savory and absolutely delicious Birria sauce that you will dip the tortillas in to soak up flavor, skillet fry and then load with your pre-marinated mushrooms, cheese and herbs to produce a wonderfully authentic Birria Taco. The kitchen will be swimming in glorious scents during this class! **This is a hands-on class. Each person will have their own station to learn alongside with Chef Nico. You can eat or take your creation afterwards. An electronic recipe & instruction card is emailed to you within 72-hours after the conclusion of the class.**