An Introduction to Precision Fermentation: Application and Challenges

Webinar description Precision fermentation is a rapidly emerging technology that promises to revolutionize various industries, from food and beverages to pharmaceuticals and biotechnology. This 90-minute session, hosted by The SOT Biotechnology and Food Safety Specialty Sections, will provide an in-depth exploration of the science behind precision fermentation, the techno-economic challenges faced by this innovative approach, and the regulatory and safety hurdles that must be navigated for its successful integration into the global market. Furthermore, the session will examine the sustainability outlook and potential challenges associated with implementing precision fermentation on a large scale. Topics: Introduction to the Science and Techno-Economic Challenges Regulatory and Safety Challenges Sustainability Outlook and Challenges