Date and time
Tuesday | October 24 2023 | 9:00 pm
Location
Online
About this event
For our Oct. 24 online book club, we'll discuss Once Upon a Time We Ate Animals: the Future of Food , by Roanne van Voorst (HarperOne, 2021).
You need not have attended a previous discussion to join us for this one. We'll discuss the book until about 8:00, followed by open conversation.
The Zoom link to the discussion is posted on the right, visible to those who RSVP. PLEASE NOTE: THIS LINK DISAPPEARS AT THE MEETUP START TIME, THAT IS, 7:00 PM. We'll be available from 6:50 on to help anyone who might need extra time to connect. If you can't get on, call us at 303-300-2368.
We hope to "see" you there!
If you'd like to read ahead:
Nov. 28 -- The Secret Diary of Hendrik Groen, 83 1/4 Years Old, by Hendrik Groen
Dec. -- no meeting
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Combining the ethical clarity of Jonathan Safran Foer's Eating Animals with the disquieting vision of Alan Weissman's bestseller The World Without Us , a thought-provoking, entertaining exploration of a future where animal consumption is a thing of the past.
Though increasing numbers of people know that eating meat is detrimental to our planet's health, many still can't be convinced to give up eating meat. But how can we change behavior when common arguments and information aren't working?
Acclaimed anthropologist Roanne Van Voorst changes the dialogue. In Once Upon a Time We Ate Animals, she shifts the focus from the present looking forward to the future looking back--imagining a world in which most no longer use animals for food, clothing, or other items. By shifting the viewpoint, she offers a clear and compelling vision of what it means to live in a world without meat.
A massive shift is already taking place--everything van Voorst covers in this book has already been invented and is being used today by individuals and small organizations worldwide.
Hopeful and persuasive, Once Upon a Time We Ate Animals offers a tantalizing vision of what is not only possible but perhaps inevitable.
Dr. Roanne van Voorst is a futures-anthropologist, writer, columnist and president of the Dutch Future Society. She obtained her PhD in 2014 (cum laude/ with honors) and is currently affiliated with the University of Amsterdam as assistant professor.
"Once Upon a Time We Ate Animals cracks open the door to a kinder, more sustainable future." â New York Journal of Books
Event type
Education
Social