Cancer-Fighting + Immune-Boosting Foods: Plant-Based Nutrition and Cooking Class

Looking forward to sharing not one but two informative Plant-Based Nutrition and Cooking Classes – Cancer Fighting Foods and Immune Boosting Foods - on Sunday Oct 15th 1-4pm in Port Washington. Our food choices can help reduce the risk of cancer and enhance survival. Diets rich in vegetables and fruits boost immunity and double the natural killer cell activity to destroy cancer cells. Hope you can join us. This 3-hour in-person program will include videos and handouts for both topics as well as 5 recipes in a small supportive group setting in a fully plant-based home kitchen setting. Space is limited to 8 participants. Tickets are $50-60. Save $10 with early bird/buddy discount. Eventbrite fees apply. Pre-registration is required at least 24 hours in advance. Class location in Port Washington will be shared prior to class for those that register. Hope you can join us! Sign up here to register: https://www.encouraginggreens.com/long-island-plant-based-cooking-classes/ Laurie Courage is a Certified Plant-Based Nutrition Educator, Health Coach, Chef, and founder of Encouraging Greens. If you have questions, please email laurie@encouraginggreens.com