Thursday, October 19
The Science of Alt Protein: Sustainable carbon and nitrogen sources for fermentative production of alternative proteins
Organized by The Good Food Institute
Date and time
Thursday | October 19 2023 | 1:00 pm
Location
Online
About this event
Join GFI for our next Science of Alt Protein seminar to delve into Dr. Ujor’s research, which has important implications for sustainable and cost-effective protein production via fermentation.
Languages
English
Event type
Education