The Business of Alt Protein: What’s in a label – standards of identity, label claims, and more

Join GFI and Greenberg Traurig, an international law firm with an extensive Food, Beverage & Agribusiness Practice, for a presentation on labeling, standards of identity, nomenclature, claims and more. This talk will be applicable for companies across the plant-based, cultivated meat, and precision fermentation sectors as they bring their products to market in the United States. Topics will include: Federal labeling regulations applicable to food and beverage products Statements of identity Net quantity of contents Nutrition facts panels Proper naming of ingredients Claims Claims and substantiation Manufacturing and SOPs