Creating Climate-Friendly Menus with DefaultVeg

Join Better Food Foundation's Outreach Manager Kenzie Bushman on a special episode of Naijha Speaks with Naijha Wright-Brown of Black Veg and Maryland Vegan Eats as they dive into how restaurants and cafes can green their menus for Maryland Vegan Restaurant Month (and all year long). Kenzie will share simple, inclusive, and cost-effective strategies from BFF's initiative, DefaultVeg, the idea of making plant-based foods the default on menus (with the choice to opt into meat or dairy). This powerful behavioral nudge, which has been used in dozens of institutions from NYC's public hospitals to university coffee shops, helps guide customers toward sustainable plant-based foods without taking away anyone's choices. Sign up here to get a reminder with a link to tune in, plus tools and resources to help you bring DefaultVeg to your business or institution. Where: Streaming live on Facebook (https://www.facebook.com/MDVeganEats) and YouTube (http://www.naijhaspeaks.com)