The Science of Alt Protein: Manufacturing cultured fish fillet

The Science of Alt Protein: Manufacturing cultured fish fillet Upcoming Virtual Event May 25 1:00 pm Learn how Dr. Frederico Ferreira is combining bioprinting, electrospinning, and electrical stimuli to produce cultivated fish fillets. Join us for a networking session after Dr. Ferreira’s talk to meet your next collaborator! Share this page on Facebook Share this page on Twitter Share this page on LinkedIn Sci23030 webinar graphics science of alt protein may callout Register Webinar description Cultivating seafood that recapitulates the taste and texture of conventional seafood requires leveraging multiple techniques. In this seminar, Dr. Frederico Ferreira of Técnico Lisboa will explain his GFI-funded research that combines bioprinting, electrospinning, and electrical stimuli to produce whole-cut cultivated fish fillets.