Tuesday, April 25
The State of the Industry: Fermentation: Meat, seafood, eggs, and dairy
Organized by The Good Food Institute
Date and time
Tuesday | April 25 2023 | 12:00 pm
Location
Online
About this event
Join GFI for a webinar series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the developing fermentation for alternative proteins industry.
Languages
English
Event type
Education