Thursday, March 2
All Things Cultivated with the JHU Alt Protein Project
Organized by The Good Food Institute
Date and time
Thursday | March 2 2023 | 12:00 pm
Location
Online
About this event
Hear from industry experts about cultivated meat, seafood, and fat in the Johns Hopkins Alt Protein Project's panel, "All Things Cultivated!"
Join the Johns Hopkins Alt Protein Project’s panel, “All Things Cultivated,” to learn more about cultivated meat, seafood, and fat! The discussion will feature industry experts from Ark Biotech, Matrix Food Technologies, Mission Barns, and Wildtype. This hour-long event will include an introduction of each panelist, a moderated discussion on all things cultivated proteins, and an audience Q&A.
Languages
English
Event type
Education