Risotto Rave with Debbie Adler | A FARM Facebook Live Event

Plant-based chef and cookbook author, Debbie Adler, will show you how to make Creamy Tomato Risotto, one of her favorite Italian recipes, from her recently published cookbook, The Mediterranean Plate. Debbie will also give away one signed copy of her award-winning cookbook Sweet, Savory & Free to one lucky U.S. resident who attends. Biography Debbie Adler is a plant-based chef, bakery owner, and the award-winning cookbook author of the critically acclaimed Sweet, Savory & Free and Sweet Debbie’s Organic Treats. Debbie is a plant-based cooking and baking instructor and her popular online courses Plant Powerful Life GPS, Quintessential Health 360° and The Complete Plant Powerful Weight Loss System have been taken by hundreds of students worldwide. She has been interviewed on NBC’s Nightly News, ABC-7’s Eyewitness News, CBS Los Angeles and the national superstation WGN. Debbie has been featured in the Los Angeles Times and on NPR’s radio show Here and Now. Her recipes have been published in national publications such as Pilates Style Magazine, Naked Food Magazine, Allergic Living, Living Without, Simply Gluten-Free, Delight Gluten-Free, Ventura Blvd, and Low Sugar Living, as well as on popular websites and blogs such as Cosmopolitan, One Green Planet, The Kitchn, Chic Vegan, Austin Food Magazine, and Self.