Wednesday, February 22
Progress on our Plates: Legal & Regulatory Issues in Alternative Proteins
Organized by The Good Food Institute and The Good Food Institute and NY Lawyer Chapter of the American Constitution Society
Date and time
Wednesday | February 22 2023 | 4:00 pm
Location
Online
About this event
Join the NY Lawyer Chapter of the American Constitution Society for a conversation with GFI Senior Regulatory Attorney, Madeline Cohen, as they lead a discussion on legal, regulatory, and policy issues affecting alternatives to traditional meat products.
Languages
English
Event type
Education
Organizer
The Good Food Institute
The Good Food Institute and NY Lawyer Chapter of the American Constitution Society