Thursday, February 16
Science of alt protein: Production of animal fat substitutes by yeasts
Organized by The Good Food Institute
Date and time
Thursday | February 16 2023 | 1:00 pm
Location
Online
About this event
Join our next Science of Alt Protein seminar where Dr. Kyria Boundy-Mills of UC Davis will share her research on yeasts that convert inexpensive substrates into oils, including substitutes for animal fat and tropical oils for meat alternatives.
Languages
English
Event type
Education