Plant-Based Meals Made Easy Series

Plant-based cooking can fit into your busy life. Lighten the burden with the right recipes, spicing secrets and tips to make meal preparation less stressful and more rewarding for the whole family. Take these five classes to gain a multi-faceted approach to plant-based cooking for people on the go. Fast and Easy Plant-Based Dinners Instant Pot Plant-Based Dishes Plant-Based Meal Prep Plant-Based Breakfasts Made Simple Plant-Based for Picky Eaters See individual class descriptions for more information on what dishes will be featured. All recipes are oil-free and refined-sugar-free. The classes take place over Zoom. They are offered through Portland Community College, and anyone can register — you do not need to live in Oregon. You will receive a Zoom meeting link about 48 hours before each class. The class format is “optional cook-along.” I send the recipes and prep instructions to all students about a week ahead of time. This gives you time to gather ingredients for any recipes you’d like to cook along with me as I demonstrate them over Zoom. The class climate is informal and interactive, and my co-host and I check in with those who are cooking along to make sure they aren’t having any problems. Click here for the registration link. ($89 tuition + $15 fees. 50% discount on tuition for Oregon residents 62 years and older) Linda Tyler is a cooking instructor, recipe developer, writer, and editor. She teaches plant-based cooking for Portland and Mt. Hood Community Colleges. She is the author of The Plant-Based Anti-Inflammatory Cookbook (forthcoming). Through her website, www.graciousvegan.com, Linda shares plant-based recipes and answers to common questions about plant-based cooking. She has published recipes in the Vegan Journal and appeared on Chef AJ Live and Portland’s TV station KATU's Afternoon Live program. She is a volunteer video reviewer for Nutritionfacts.org.