How Ingredient Decisions Affect the Sustainability Impact of Your Products

ProVeg International is hosting a webinar in partnership with the SaaS data platform company HowGood on 15 December, at 15:00 (CET). It aims to give food-industry leaders a better understanding of how to improve their product’s environmental impact and get closer to reaching their net-zero targets. The question is, do consumers actually care about the sustainability of their plant-based food products? According to a 2021 pan-EU Smart Protein survey, led by ProVeg International, the answer is yes, with 62% of European consumers stating that they want their food to be environmentally sustainable and climate-friendly. Expert advice The webinar featuring HowGood’s Senior Vice President, Rachel Calomeni, and Growth & Innovation strategist Emma Yates, will provide tips on how to tweak ingredient formulations or growing locations to reduce carbon emissions or water usage.