Tuesday, December 6
The future of cultivated meat & seafood: Consumer acceptance, insights, and opportunities
Organized by The Good Food Institute
Date and time
Tuesday | December 6 2022 | 11:00 am
Location
Online
About this event
Hear from researchers and industry experts about the state of consumer acceptance of cultivated meat globally, and how to increase acceptance through consumer education and effective messaging.
Languages
English
Event type
Education