Plant Based Fall Harvest

Fall is the season of harvest and joy! With the guidance of Escoffier Chef Heinz take advantage of the autumn harvest with delicious plant-based recipes the whole family will love. Class check-in is at 8:45 am and we will start promptly at 9:00 am. Menu: Butternut Squash Quinoa Chili Honeycrisp Apple & Arugula Salad Spelt Flaxseed Bread Pumpkin Cashew Cheesecake Where will the class be delivered at? Central kitchens Who do I contact with questions? Please email our Business Office Manager at krodriguez@escoffier.edu or call 720.420.7656 What is the cancellation policy? Class registrations can be refunded through Eventbrite up to 7 days prior to the class date. Class registrations are non-refundable less than 7 days prior to the class. Missed classes may not be made up. The school reserves the right to cancel any class not meeting enrollment standards and to change recipes based on product availability. *It is extremely rare for a class to be canceled due to weather. Is there an age requirement? Students under the age of 18 may attend our classes when they register and attend the class with a parent or guardian. Is there a dress code? This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during class.