Many of us discover that transitioning to a plant-based diet is a process, not an overnight switch. One gradually becomes familiar with the construction of a plant-based meal and grows accustomed to grains, beans, and veggies being the “meat” on the plate. Please join Plant-Based Chef Kelley Williamson for a series of FREE veggie-friendly cooking classes where you learn new recipes, receive the recipes, and have a place to build a community where you can ask questions.
Recipes will be: Baked Hummus Pasta and Tuscan Artichoke Salad
Link to recipe document: https://docs.google.com/document/d/1_iV7Ky_x4NvO8RtaMzZcKef6IO7iAmpj/edit?usp=sharing&ouid=107966567201964876512&rtpof=true&sd=true
To attend class, please RSVP to view the Zoom link and sign in within 10 minutes of the start of class.
If you're new to Zoom, it’s free and can be used on a computer, laptop, iPad, phone, etc. You just need audio and video capability. Use the Zoom links and passwords. Just click the link within 10 minutes of class start time to attend.
You can also contact Kelley at kelley@plantbasedkitchen.com with any questions, or visit https://plantbasedkitchen.com/ for more information.
Donations are welcomed. Suggested donation is $5 to $10 per class.
Go to: https://www.paypal.com/paypalme/plantbasedkitchenllc