Plant-based Cooking In Schools Online Workshop: September

ProVeg UK invites you to join us for our School Plates plant-based cooking in schools online workshop. These sessions are aimed at caterers or anyone else who is interested, from individual schools. We will be demonstrating how to prepare simple, inexpensive, nutritionally balanced, and most importantly, tasty, plant-based recipes that children will love! School Plates is the flagship programme of ProVeg UK that delivers menu change across UK schools to improve the health of our children and the planet. More webinar dates for your diary: Weds 14th September Weds 19th October Weds 23rd November \- Introduction to the School Plates Programme \- Why it's important to offer healthy and sustainable menus with planet-friendly meals \- How to use plant-based ingredients, cooking methods & demonstration of recipes. Recipes demonstrated will include: Chunky Veggie-Power Biryani(ve) Pasta Shells with Creamy Roasted Tomato Sauce(ve) Golden Spanish Paella(ve) Stuffed Power Peppers(ve) Blackcurrant Poached Pear with Chocolate Yoghurt(ve) To learn more about School Plates programme visit https://proveg.com/uk/school-plates-the-programme/ Or email Schools@proveg.com