AAM: An Insider Look at the Modern Poultry Industry

Topic: Prisoned Chickens, Poisoned Eggs ~ An Insider Look at the Modern Poultry Industry In this workshop, Karen Davis, \*presents an overview of chicken exploitation \*reviews the unfortunate history of how chickens came to be used for food, feathers, and more \*discusses our modern world of avian influenza, food poisoning, global warming and genetic engineering \* explores how the expansion of poultry production and consumption are careening to an unsustainable point \*Offers a compelling argument for adopting a compassionate, plant-based diet as an alternative to the warfare waged on defenseless chickens Karen Davis, is an activist, author and president of United Poultry Concerns. Zoom link for this workshop will be posted here as the date approaches.