Thursday, August 25
The Science of Alt Protein: Sustainable UK protein crop production
Organized by The Good Food Institute
Date and time
Thursday | August 25 2022 | 9:00 am
Location
Online
About this event
Join Dr. John Hammond, Professor of Crop Science at the University of Reading, to learn about current challenges facing the diversification of protein crops in the UK and a project his team is working on to address this hurdle.
Languages
English
Event type
Education