Thursday, July 28
The Science of Alt Protein: Producing Fungi-Based Foods — Alternative Proteins and Beyond
Organized by The Good Food Institute
Date and time
Thursday | July 28 2022 | 1:00 pm
Location
Online
About this event
Join Dr. Tyler Barzee, Assistant Professor at University of Kentucky, as he explores recent advances in cultivation and processing technologies for fungi-based foods and probes the next frontiers in this promising field.
Languages
English
Event type
Education