Midweek Mixer: Reimagining meat

Midweek Mixer hosted by Good Food Institute and the AOCS Protein and Co-Products Division Date: Thursday, July 14th, 2022, Noon CST (Chicago, USA; UTC-06) The emerging field of alternative proteins is creating cutting-edge career and research opportunities for scientists focused on fats and oils. Join Dr. Priera Panescu, Senior Scientist, Plant-Based Specialist at The Good Food Institute and Dr. Alejandro Marangoni, Professor and Canada Research Chair at the University of Guelph, as they discuss motivations for reimagining meat production, the need for scientists experienced with fats and oils in the alternative protein landscape, and both speakers' professional paths into the alternative protein field. Speakers: Dr. Priera Panescu, Senior Scientist, Plant-Based Specialist at The Good Food Institute Dr. Alejandro Marangoni, Professor and Canada Research Chair at the University of Guelph Register free: https://aocs-org.zoom.us/webinar/register/WN\_G3MLQWwPSX6GosIp7dshNg