4-Week Virtual Vegan Cooking Challenge

Are you looking to increase your vegan culinary game and take your chef skills to the next level? Have you been wanting to enroll in a full-time vegan culinary school and aren't sure if you are ready to commit the time and resources that are required in a long program? Be part of a rare opportunity to work with Chef Mark in the kitchen in a small group setting where you can learn how to prepare stellar vegan cuisine directly from a pioneer in the plant-based culinary world. This culinary training is a perfect fit for anyone wanting to take a deep dive into the main vegan and raw food culinary techniques, as well as palate development, recipe development, and specialized cooking such as oil-free and gluten-free. Expert guest instructors on the topics of bread baking, classic techniques, pastry, plating, and the healing qualities of food provide a transformative experience to take your vegan culinary skills to new levels. The training is approved by the American Culinary Federation for 120 continuing education credit hours.