Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Join us for the next Fish & CHIPS virtual collaborative huddle, hosted by The Good Food Institute. This interactive session brings together cultivated seafood researchers and innovators from around the world to exchange knowledge, learn from one another, and collaborate on solutions to some of the field’s most pressing scientific challenges. Our goal is to build a shared understanding of key technical barriers and identify opportunities to accelerate the development of cultivated seafood. During our September 29 session, we’ll explore differentiation and impacts on nutrition, virtual cohorts for cell line development, and feedback on GFI’s PICES database, including data gaps and opportunities for improvement. Don’t miss this opportunity to connect with colleagues, share your expertise, and help strengthen the cultivated seafood research ecosystem.