Food Frontier’s AltProteins 23 is a must for anyone interested in the plant-based meat, cultivated meat or precision fermentation sectors—from primary production, investment and R&D, to manufacturing, foodservice and retail.  After last year’s sold out, heavily waitlisted inaugural event, AltProteins has become Australia and New Zealand’s premier alternative proteins conference, bringing our region’s vibrant ecosystem together under one roof to explore the latest success stories, learnings, and insights that you can’t get anywhere else.

AltProteins 23 will explore everything from game-changing protein technologies on the horizon to immediate scale-up bottlenecks across R&D, ingredients, and production. This year’s event is expanding to accommodate 500 delegates, more concurrent programming and will have a food menu that will not disappoint!